Description
Experience true Southern comfort with this effortless no-stir peach cobbler that features a buttery, golden crust and a sweet, jammy fruit center. It is the perfect small-batch miracle that transforms simple pantry staples into a bubbly, warm masterpiece in under an hour.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 can sliced peaches in heavy syrup
- Ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and place the stick of butter in a 9×13-inch baking dish.
- Slide the dish into the oven to melt the butter until it is hot and bubbling.
- In a medium bowl, whisk together the self-rising flour, sugar, and milk until mostly smooth.
- Pour the batter directly into the center of the melted butter without stirring.
- Spoon the peaches and their heavy syrup evenly over the batter; do not stir.
- Sprinkle cinnamon over the top if desired and bake for 40 to 50 minutes until golden brown.
- Allow the cobbler to rest for at least 15 minutes before serving to let the sauce thicken.
Notes
For the best results, ensure your milk is at room temperature to prevent the melted butter from solidifying when the batter is added. If you do not have self-rising flour on hand, you can substitute it by whisking 1.5 teaspoons of baking powder and 1/2 teaspoon of salt into 1 cup of all-purpose flour.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern