Description

This effortless slow cooker peach cobbler uses simple pantry staples to create a warm, bubbling dessert with a tender cake-like topping. It is the perfect hands-off solution for a cozy family treat that captures the nostalgic flavor of a classic heritage bake.

Ingredients

2 (21-ounce) cans peach pie filling
1 (15.25-ounce) box vanilla cake mix
1/2 cup salted butter, cold and cubed
Vanilla ice cream or caramel sauce (optional for serving)

Cook Mode Prevent your screen from going dark

Instructions

Lightly coat the interior of a 6-quart or larger slow cooker with nonstick cooking spray.
Pour the peach pie filling into the bottom of the slow cooker and spread it into an even layer.
Sprinkle the dry vanilla cake mix evenly over the peach layer, taking care not to stir the mixture.
Place the cold butter cubes across the top of the cake mix, covering as much surface area as possible.
Cover and cook on high heat for 2 hours and 30 minutes, or until the edges are bubbling and the top is golden and set.
Turn off the heat and allow the cobbler to rest with the lid on for 15 minutes before serving to thicken the juices.

Notes

For a firmer topping, try placing a clean kitchen towel under the slow cooker lid during the final thirty minutes of cooking to absorb excess moisture. Ensure the butter is distributed thoroughly to prevent dry, powdery spots in the cake layer after baking.

Prep Time: 10 mins
Cook Time: 2 hours 30 mins
Category: Dessert
Method: Slow Cooker
Cuisine: American