What are the 3 ingredients in the viral 3-ingredient peach cobbler?

The viral version usually consists of canned peaches, a box of yellow cake mix, and melted butter. While similar, our version uses a made-from-scratch batter for a more authentic heritage flavor.

Do you mix the batter and peaches together for a cobbler?

No, you should never stir the layers. Pouring the batter over the butter and then the peaches over the batter allows the batter to rise up and bake around the fruit, creating the perfect texture.

Can I use frozen or fresh peaches instead of canned?

You certainly can! If using fresh or frozen peaches, you will need to simmer them with a bit of sugar and water first to create a syrup, as the canned syrup is vital for the recipe's moisture.

How long do you bake a super easy peach cobbler?

In a standard oven at 350 degrees, it typically takes about 50 minutes. You are looking for a golden brown top and a bubbling center.

Super Easy Peach Cobbler: Best Peach Cake Recipe And Dump Cake

Name: Super Easy Peach Cobbler
Prep time: 5 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 stick (8 tablespoons) salted butter; 1 cup self-rising flour; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1 cup whole milk; 1 teaspoon vanilla extract; 29-ounce can sliced peaches in heavy syrup

Description

This classic peach cobbler is the ultimate vintage comfort dessert, requiring just a few pantry staples and five minutes of prep time. It features a golden, buttery crust with a gooey, caramelized fruit center that is best enjoyed warm with a scoop of vanilla ice cream.

Ingredients

1 stick (8 tablespoons) salted butter
1 cup self-rising flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1 cup whole milk
1 teaspoon vanilla extract
29-ounce can sliced peaches in heavy syrup

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Instructions

Preheat oven to 350 degrees Fahrenheit. Place the butter in a 9×13-inch baking dish and put it in the oven until melted.
In a mixing bowl, whisk together the self-rising flour, sugar, and cinnamon.
Stir the vanilla extract into the milk, then pour the mixture into the dry ingredients and stir until just combined.
Pour the batter directly over the melted butter in the baking dish; do not stir.
Top with the entire can of peaches and their syrup, gently distributing the slices without stirring.
Bake for 50 minutes until the top is golden brown and risen.
Let the cobbler rest for 10 to 15 minutes before serving to allow the syrup to set.

Notes

For the best results, use a glass baking dish so you can visually confirm the crust has achieved a beautiful golden brown color on the bottom. Avoid overworking the batter when mixing; leaving small lumps helps create a rustic texture. Ensure the peaches are packed in heavy syrup, as this provides the essential liquid needed to create the signature gooey base.

Prep Time: 5 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American