Description
This festive no-bake layered dessert combines a buttery graham cracker crust with velvet-smooth cream cheese and vibrant berry fillings. It is a refreshing, patriotic treat that is perfect for summer gatherings and requires no time in the oven.
Ingredients
- 2 cups graham cracker crumbs (plus 3 tablespoons reserved)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened to room temperature
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract, divided
- 2 cups heavy whipping cream, cold
- 1/2 cup granulated sugar
- 21 oz can strawberry pie filling
- 21 oz can blueberry pie filling
Instructions
- In a medium bowl, stir together graham cracker crumbs and melted butter; reserve 3 tablespoons of the mixture and press the remainder firmly into a 9×13-inch baking dish.
- In a large bowl, beat the softened cream cheese, confectioners’ sugar, and 1 teaspoon of vanilla extract with an electric mixer until completely smooth.
- In a separate chilled bowl, whip the heavy cream, granulated sugar, and the remaining 1 teaspoon of vanilla until stiff peaks form, then gently fold this into the cream cheese mixture.
- Spread one-third of the cream mixture evenly over the graham cracker crust.
- Dollop the strawberry pie filling over the cream layer and spread it into an even layer.
- Add another third of the cream mixture over the strawberries, followed by a layer of the blueberry pie filling.
- Top with the remaining cream mixture, smooth the surface, and sprinkle with the reserved graham cracker crumbs.
- Cover and refrigerate for at least 8 hours, preferably overnight, before slicing and serving.
Notes
To achieve a perfectly smooth cream layer, ensure your cream cheese has sat at room temperature for at least two hours before mixing. For the best results when whipping the heavy cream, use a chilled metal bowl and beaters, as the cold temperature helps the cream reach its maximum volume and stability.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American